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anythingoes477 · 31-35, M
Try Fried Apples. Old old dish...........back to the 30's. Put 2-3 big TBSP butter in a skillet.....( Or two TBSP each.....50-50 butter with bacon drippings if you save them) Slice up enough apples to overfill the skillet.............skin still on. Pour 1/2 cup of sugar over..........i big teaspoon of cinnamon.......Mix well......cover skillet and fry until they cook to soft.....................NOT mushy. Good with ANYTHING as a side dish.