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cherokeepatti · 61-69, F
Beside desserts I have used them to make a salad with sliced celery, grated carrots, and walnuts or pecans, make a dressing like you would for coleslaw or use poppyseed dressing.
I also braise some chicken and put some chopped onion and minced garlic in it before it gets browned on the other side. Then add peeled chunks of potato, sliced carrots, yellow summer squash and an apple or two cut into wedges, salt and pepper. Put a little water in it and turn down the heat and cover with a lid and cook it till the veggies are done. The apple pieces add some sweetness to the dish.
I also juice them to drink or sometimes add other fruit to the juicer to go with it.
I also braise some chicken and put some chopped onion and minced garlic in it before it gets browned on the other side. Then add peeled chunks of potato, sliced carrots, yellow summer squash and an apple or two cut into wedges, salt and pepper. Put a little water in it and turn down the heat and cover with a lid and cook it till the veggies are done. The apple pieces add some sweetness to the dish.
I also juice them to drink or sometimes add other fruit to the juicer to go with it.