Top | Newest First | Oldest First
Selah ·
you're gonna have to open a lemonade stand
Ducky · 31-35, F
I think you can preserve them by slicing them in quarters and basically pickling them in a jar with brine.
Ducky · 31-35, F
@Fishy I looked it up. I was close, but it's a brine made with salt and sugar. Found a couple recipes, even.
Here's a simple one:
https://www.seriouseats.com/how-to-make-preserved-lemons
And here's a fancier one with a brine including lemon juice, bay leaves and peppercorns:
https://www.themediterraneandish.com/preserved-lemons/
Here's a simple one:
https://www.seriouseats.com/how-to-make-preserved-lemons
And here's a fancier one with a brine including lemon juice, bay leaves and peppercorns:
https://www.themediterraneandish.com/preserved-lemons/
JackB · 36-40, M
Lemon Myrtle Pale ale
candycane · 31-35, F
Moonshine