A Fast way to Ripen an Avocado Trick
This is a way to keep avocadoes bright green without using lemon or lime juice. I first saw this on a cooking show.
"To start, prick your avocado all over with a fork, as you would a potato before baking it. Next, arrange a few paper towels on the tray in your microwave and place the prepped avocado inside on top of the paper towels. Adjust the cooking power of your microwave to medium or 50 percent, depending upon your model. Then, cook the avocado for 30 seconds. Remove the fruit and check the softness of your avocado. If the fruit is still firm, continue cooking at 30-second intervals.
Once your avocado is softened enough to remove the flesh, you can go about your evening making one of our favorite guacamole recipes or using your microwave-ripened avocado for any number of recipe from avocado toasts to avocado sorbet, and every avocado recipe in between."
https://www.thedailymeal.com/cook/quick-ripening-avocado-trick-you-need/
"To start, prick your avocado all over with a fork, as you would a potato before baking it. Next, arrange a few paper towels on the tray in your microwave and place the prepped avocado inside on top of the paper towels. Adjust the cooking power of your microwave to medium or 50 percent, depending upon your model. Then, cook the avocado for 30 seconds. Remove the fruit and check the softness of your avocado. If the fruit is still firm, continue cooking at 30-second intervals.
Once your avocado is softened enough to remove the flesh, you can go about your evening making one of our favorite guacamole recipes or using your microwave-ripened avocado for any number of recipe from avocado toasts to avocado sorbet, and every avocado recipe in between."
https://www.thedailymeal.com/cook/quick-ripening-avocado-trick-you-need/
