Lazy Lady White Chicken Chili
This recipe is almost entirely a can opener recipe!
1 (10 oz) can condensed cream of chicken soup
1 (7 oz.) can of chicken
10 oz milk
1 (4 oz) can of chopped green chilies
1 (15 oz) can white beans (Great Northern Beans, White Navy Beans. or Cannellini Beans)
1/2 cup chopped red bell pepper
1/4 tsp Cajun seasoning
Dash Cayenne Pepper
Place the condensed soup and the milk in a 2 quart sauce pan, and whisk. Turn heat on low, and add all other ingredients. Stir once every 5 to 7 minutes and get the beans unstuck from the bottom of the pan. Cook untile the soup begins to bubble. Total cooking time on low...25 to 30 minutes.
Makes 2/1/2 to 3 servings.
1 (10 oz) can condensed cream of chicken soup
1 (7 oz.) can of chicken
10 oz milk
1 (4 oz) can of chopped green chilies
1 (15 oz) can white beans (Great Northern Beans, White Navy Beans. or Cannellini Beans)
1/2 cup chopped red bell pepper
1/4 tsp Cajun seasoning
Dash Cayenne Pepper
Place the condensed soup and the milk in a 2 quart sauce pan, and whisk. Turn heat on low, and add all other ingredients. Stir once every 5 to 7 minutes and get the beans unstuck from the bottom of the pan. Cook untile the soup begins to bubble. Total cooking time on low...25 to 30 minutes.
Makes 2/1/2 to 3 servings.
