Crock Pot sugar free "Baked Beans"
These taste a lot like baked beans from a can!
2 lb package dried pinto beans, rinsed.
1 1/2 lb smoked ham, cut into chunks about 1" x 2".
3 large onions, cut in half, and the halves cut into sixths.
1/3 cup Knorr chicken bouillon base, (powdered).
2 to 3 dried bay leaves
2 tablespoons dried powdered sage
1 Tablespoon Herbes de Provence.
8 cups water.
1 cup Splenda, (or slightly more)
Put water and powdered bouillon in the crock pot and whisk until blended. Add all the other ingredients, stir, and cook on high for 24 hours. Add up to 2 cups more water if needed.
After 24 hours, the beans and all other ingredients should be a dark brown, and look and taste VERY much like baked beans.
2 lb package dried pinto beans, rinsed.
1 1/2 lb smoked ham, cut into chunks about 1" x 2".
3 large onions, cut in half, and the halves cut into sixths.
1/3 cup Knorr chicken bouillon base, (powdered).
2 to 3 dried bay leaves
2 tablespoons dried powdered sage
1 Tablespoon Herbes de Provence.
8 cups water.
1 cup Splenda, (or slightly more)
Put water and powdered bouillon in the crock pot and whisk until blended. Add all the other ingredients, stir, and cook on high for 24 hours. Add up to 2 cups more water if needed.
After 24 hours, the beans and all other ingredients should be a dark brown, and look and taste VERY much like baked beans.
