Top | Newest First | Oldest First
cherokeepatti · 61-69, F
No and never will. Me & Cauliflower parted ways last year. Caused me so digestive issues and can’t even stand to look at it now. I used to eat it and broccoli quite a lot steamed etc. I can’t even eat much broccoli like before now. Maybe a few bites at most, same with Brussels sprouts.
View 8 more replies »
cherokeepatti · 61-69, F
@RenFur Oh I already know he is a gift. The gift that keeps on giving…😂. He is not saying “Take care of me” any longer after I started cleaning his cage every day instead of letting the boy do it for about 3 months. He was saying “Take care of me” all day long then. He is good entertainment and brings a lot of cheer to this house.
iamnikki · 31-35, F
@cherokeepatti Interesting. I never really ate cauliflower much before. I've had it a few times but thought it was too bland, even with some seasonings. I've noticed that it doesn't make me gassy like broccoli does, and it has a milder taste, especially with cheese. I feel like it tastes the way I wish broccoli and chess would. So I think I'll stick with it.
iamnikki · 31-35, F
@cherokeepatti The last time I went to the grocery store, I was craving pizza. i decided to look at cauliflower crust pizza. It had 80g carbs. The regular (small flatbread) pizza that I wanted was 50g carbs, so I just went with the regular. At least I tried to be healthy/cut some carbs.
Fungirlmmm · 51-55, F
It is pretty good. I like cauliflower steaned with onion and garlic.
Mellowgirl · 31-35, F
I love this. Well done. Also we sometimes add broccoli just to change it up. 😊 Enjoy
Jeephikelove · 46-50, F
I have, I was pleasantly surprised as well
So it's worth trying? 😁
LordShadowfire · M
@sstronaut Oh, definitely. I strongly recommend using cauliflower where you would otherwise use higher carb ingredients.
Iwillwait · M
That sounds awesome!
Iwillwait · M
Recipe?
Iwillwait · M
Yes.
Cauliflower cheese? It's a staple in the UK. Normally a side dish
Elanor · F
Sure have, it’s yum 😍
LordShadowfire · M
Yes, cauliflower is bland. Just like tofu. Just like eggplant. A smart cook knows what to do with a bland ingredient like that.
Sounds like that's you.
Sounds like that's you.