4th generation family recipe

Spaghetti Sauce
2 15 oz cans tomato puree
2 29 oz cans tomato sauce
2 6 oz cans tomato paste
1 onion chopped
½ teaspoon garlic salt
2 tablespoons allspice
2 tablespoons cloves (ground)
4 or 5 bay leaves
2 pounds burger

Mix all in roaster except burger and cook on low for about an hour, until it boils.
Add burger (raw) by breaking it up as if it were scrambled or make meatballs. Cook all day, stirring OFTEN.
Cook spaghetti and pour sauce over top.

If you try it let me know what you think. Some people love it and others hate it, rarely find anyone in between LOL