Easy Sausage and Egg Sunday Brunch Casserole

12 breakfast sausages, browned
Non Stick Cooking spray
12-14 eggs, blended on high in the blender
2 Tablespoons snipped chives
16 oz package, (or more), shredded cheddar cheese

Preheat oven to 350F.

Brown the sausages in a skillet and allow them to cool slightly, then cut them into chunks 1/2" thick.

Blend the eggs in the blender until well whipped. Spray a 13" x 9" pan with non stick cooking spray. Add the chopped sausages, then the eggs, and sprinkle generously with the chives.

Top the whole thing with the shredded cheddar cheese. It should be well covered with LOTS of cheese.

Bake for approximately 35 minutes. If the center shakes when you remove it, put it back in for 5 to 10 minutes more.

Serves 8