SleepingWithGhosts · 46-50, M
Supreme
Ferric67 · M
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Pretzel · 70-79, M
FREE!!
SinlessOnslaught · M
PINEAPPLE
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SinlessOnslaught · M
@MsSwan It can also be a way of coming onto me
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thin crust veggie pizza, with as many different types of veggies and herbs as possible, including things like spinach and artichoke hearts
Wolf38 · F
Dont eat pizza much
myfaithischristian · 36-40, F
chicken and bacon ranch
meggie · F
Ham and pineapple
H1raeth · 41-45, M
Domino's Veggie Volcano
ShenaniganFoodie · M
Sidewinder · 36-40, M
Feel free to say what you will of me, but I like mine topped with pepperoni, pineapple and anchovies and jalapeno peppers.
I'd also like to mention as a fun fact: The first pizza originated in Italy during the turn of the century (circa late 1890's/early 1900's, exact date unknown) which was made from leftover ingredients, namely some bread dough, mozzerella cheese, green peppers and tomato sauce.
Even though it was initially regarded as a "peasant dish," it was approved by Italy's King and Queen as it's ingredients represented the colours of the Italian flag. 🇮🇹
I'd also like to mention as a fun fact: The first pizza originated in Italy during the turn of the century (circa late 1890's/early 1900's, exact date unknown) which was made from leftover ingredients, namely some bread dough, mozzerella cheese, green peppers and tomato sauce.
Even though it was initially regarded as a "peasant dish," it was approved by Italy's King and Queen as it's ingredients represented the colours of the Italian flag. 🇮🇹
AthrillatheHunt · 51-55, M
@Sidewinder margarita
Koggg · M
KOG SCREAM LOUDER
melbeacher · 61-69, M

AthrillatheHunt · 51-55, M
@melbeacher I’m thinking of moving to Melbourne area in like 5 years . Either there or st Martin co. How is life there ?
LILPapi69 · 46-50, M
Cheesy garlic stuffed crust
AthrillatheHunt · 51-55, M
DiFara - Brooklyn NY
basilfawlty89 · 36-40, M
Proper Margherita:
San Marzano tomatoes, basil, touch of garlic, Mozarella di Buffalo and fresh basil
San Marzano tomatoes, basil, touch of garlic, Mozarella di Buffalo and fresh basil






















