@MoonaNorth86
Texture can be an issue for sure

@4meAndyou
I like mushrooms, onions, and sausage on pizza as well

@MarineBob My son absolutely hates them. He was a real challenge to my cooking when he was growing up. He said it was a textural thing.

@MarineBob
I know that I like them!

@4meAndyou
If the pieces are too large some people are put off by the texture

@funfan
I like most pizza toppings also

@Sevendays 🤢🤢🤢

@Sevendays
I like mushrooms and onion as well

@ReneeT
I agree

@Orca4950
That is great that she is thoughtful with her guests and boyfriend. A lot of people, including me, like them

@jodiez I make very few savory dishes without them @jodiez

@Orca4950
Almost any savory dish is better with mushrooms

@Tastyfrzz
Fresh is best

@JohnnyNoir
I like them cooked and mixed with pasta, gravy, on pizza...

@jodiez I liked to marinate smaller, button ones in an Oriental sesame dressing and then grill them. Goes great with a steak

@JohnnyNoir
That sounds delicious

@Ducky
I understand that

@AthrillatheHunt
I agree with you

@Piper
I like black olives and onions also

@Lilymoon
I totally agree🍄

@Spoiledbrat
I can eat anchovies as long as I cannot see them😆

@Kiesel
I understand 😆

@TheOneyouwerewarnedabout
That DOES sound awesome

@DDonde
I understand that

@REMsleep
How do you feel about canned pizza?

@SandWitch Never heard of it. Sounds gross. Some frozen pizzas are good.
How can you can a pizza?

@REMsleep
Pizza is cut into small circles about the size of a quarter and then vacuum sealed in a can. It's sort of like eating barbecue flavored potato chips which pretend to taste like barbecued chicken, except it tastes like vegetarian pizza with meat sauce but contains no meat. A good imagination helps, but if that fails, just look at the picture on the label of the can while eating those round pizza slices and you'll swear you're in an authentic pizzeria in Venice!

@Jexie
I like them too

@bijouxbroussard
A great combination

@SandWitch
You are correct. That texture of an under-cooked mushroom can be bad

@jodiez
I'm giving my jaws whiplash just thinking about rubbery, undercooked pizza mushrooms!

@SandWitch
If they are too thick it is unpleasant and I'd rather not have them

@Musicman
I can understand that