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Ducky · 31-35, F
Unfortunately, yes. My wife used to always eat shrimp without any issue, for years. Then one day, she suddenly broke out in really bad hives while eating it. Our bodies change over time and can develop new allergies we never had before. And lose ones we had before. I used to be very allergic to tomatoes as a kid, but now I can eat them like nothing.
As for pizza, you could always use sauces that aren't tomato-based, like a garlic or barbecue sauce. Some pizza is good without any sauce whatsoever.
As for pizza, you could always use sauces that aren't tomato-based, like a garlic or barbecue sauce. Some pizza is good without any sauce whatsoever.
@Ducky i used to eat salmon and some white fish thats called sole in french and the kore i ate it the more i felt my throat chocked.. and one day i work i tried those small fish eggs we put as decorations on sushi called caplan (still in french lol)... and i chocked within 5 min, couldnt breathed, lost my voice thank god i had my inhalers..... im never ever touching any kind of fish in my life
Ducky · 31-35, F
@SimplyMeChantou That's horrifying. I'm sorry you had to experience that. I wouldn't risk it either. I avoid eating whole tomato slices myself just to be safe.