Super Easy Almost Homemade Cheesy Rotini: $1.81 per serving
BECAUSE there is so much cheese, this is a great protein dish. AND kids will love it.
1 lb rotini, cooked according to package directions
2 jars Classico pasta sauce
2/3 (22 oz) package Great Lakes shredded Mexican Cheese blend, ( mozzarella and cheddar)
Non stick cooking spray
Preheat oven to 350F.
Spray a 14 x10" casserole pan with non-stick cooking spray. Cook rotini according to package directions, drain, and then add 2 jars Classico pasta sauce and stir well. Pour pasta and sauce into casserole dish, spread evenly, and then cover with cheese.
This is a LOT of cheese. Use the entire recipe amount. Spread evenly over the top of the rotini.
Bake for 45 minutes, or until cheese has browned.
Serves 12
1 lb rotini, cooked according to package directions
2 jars Classico pasta sauce
2/3 (22 oz) package Great Lakes shredded Mexican Cheese blend, ( mozzarella and cheddar)
Non stick cooking spray
Preheat oven to 350F.
Spray a 14 x10" casserole pan with non-stick cooking spray. Cook rotini according to package directions, drain, and then add 2 jars Classico pasta sauce and stir well. Pour pasta and sauce into casserole dish, spread evenly, and then cover with cheese.
This is a LOT of cheese. Use the entire recipe amount. Spread evenly over the top of the rotini.
Bake for 45 minutes, or until cheese has browned.
Serves 12
