What makes better pancakes? [I Love Pancakes]

Poll - Total Votes: 11

Wheat flour

White starch (I think that's what it's called)

Some other kind of flour (comment below)

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Spokeskitties75 · 46-50, M

I make mine with almond flour... (once again... cut the carbs... because I’m not a piggy anymore.). I also use a syrup called. Choco maple syrup... it’s made from some plant... anyway it’s just as good, and it’s all fiber.

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Iwillwait · M

@Spokeskitties75 That sounds good. 🙂

Spokeskitties75 · 46-50, M

@assemblingaknob yeah... who wants this an hour after breakfast...

Iwillwait · M

@Spokeskitties75 Actually.. this could be value added.

cherokeepatti · 61-69, F

Almond flour and cream cheese makes a mighty fine pancake.

assemblingaknob · 26-30, F

@cherokeepatti OMG YESSSDSSSSSDS I LOVE CREAM CHEESE WITH PANCAKES!!!!!!

MarmeeMarch · M

I dont care - I can only eat one pancake then I'm full.

GuyWithOpinions · 31-35, M

Grandma

questionWeaver

Interesting question!!

assemblingaknob · 26-30, F

@questionWeaver It's because I use wheat flour, which is used traditionally, but my sisters feel that it makes the pancakes too "dense". They make it with starch, which makes the pancakes fluffy and airy. I still don't understand what's wrong with my pancakes. I'll never find myself a suitor if I can't even make breakfast! XD

questionWeaver

@assemblingaknob extra eggs will lighten your pancakes ... and so will whole milk

Allelse · 36-40, M

Concrete!!!

assemblingaknob · 26-30, F

@Allelse

HotPizza71 · 51-55, M

Plain white flour with added baking powder..

assemblingaknob · 26-30, F

@HotPizza71 What's white flour? The starch?
The wheat flour I have is...kinda yellow

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