What makes better pancakes? [I Love Pancakes]
Poll - Total Votes: 11
Wheat flour
White starch (I think that's what it's called)
Some other kind of flour (comment below)
You can only vote on one answer.
26-30, F
This page is a permanent link to the reply below and its nested replies. See all post replies »
Interesting question!!
assemblingaknob · 26-30, F
@questionWeaver It's because I use wheat flour, which is used traditionally, but my sisters feel that it makes the pancakes too "dense". They make it with starch, which makes the pancakes fluffy and airy. I still don't understand what's wrong with my pancakes. I'll never find myself a suitor if I can't even make breakfast! XD
@assemblingaknob extra eggs will lighten your pancakes ... and so will whole milk
