Is it just me or does it seem that hamburger meat has become increasingly more disgusting?

I remember when I was younger, I would eat tacos or make hamburgers, and they were good and juicy, and over the last few years no matter where I get hamburgers from, it's either tasteless or disgusting.

Has anyone experienced the same? What do you think is going on?

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4meAndyou · F Best Comment

A friend of mine and I have noticed this. What is happening is that they are introducing pink slime to hamburger meat. Pink slime is a pink slurry made up of things that used to go into dog food, made up of things you would rather not know about.

The only way to get real hamburger now is to buy a boneless chuck roast, and have it ground by the butcher at the super market.

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4meAndyou · F

@Stereoguy True,,, unfortunately. And it's been happening for years and years.