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deadteddy · 26-30, F
She was cool, but I haven’t seen her around much




And jk, I’ve never had it
deadgerbil · 22-25
@deadteddy she left a long time ago, I still talk to her on Facebook
FreestyleArt · 31-35, M
@deadteddy yea I remember that username too....although I've never met her.
GunFinger · F
Yes, I'll marry you.😙
ExtremeNext · 31-35
@GunFinger you want a orgy 😲
@GunFinger @ExtremeNext
Calm down!
But ok 👀
ExtremeNext · 31-35
Ya I like kimchi pancakes, sticky rice w kimchi or w instant noodles
Notsimilarreally · 31-35, F
Mm yes! The last one I had was with.horseradish
@Notsimilarreally
I don’t like horseradish tho.
WillaKissing · 56-60
I ate kimchi in South Korea, and it was not to my liking.
BLP11520 · 61-69, M
no, sauerkraut works
Coldplay · 56-60, M
I LOVE kimchi
@Coldplay
Cool! :)
ArtieKat · M
I discovered, since reading this post, is that what's been referred to here as "Napa cabbage" is known in the UK and much of the world as "Chinese Leaf". Live-and-learn!
wackidywack · 22-25
it's so good, I'll have it with any meat (except liver because fuck liver)
@wackidywack
Yes! I love it with any food tbh.
And lol I like grilled liver 👀
wackidywack · 22-25
@mindstruggle I can't with liver 😔 fuck liver amen 😔✊
@wackidywack
That’s totally fine. We have preferences. 🤗
CountScrofula · 41-45, M
LOVE it. I need to make my own. I'm even looking at recipes to make my own gochujang.
@CountScrofula
From scratch! That’s awesome.
Please adopt me. 🥹
CountScrofula · 41-45, M
@mindstruggle On it!
vetguy1991 · 51-55, M
Never had it, but i heard summer kimchi is better than winter kimchi
@vetguy1991
That’s the first time I heard that.
vetguy1991 · 51-55, M
@mindstruggle i knew some people that were deployed to Korea
Elessar · 26-30, M
I've never had it yet, but generally I'm no big fan of fermented stuff
FreestyleArt · 31-35, M
Eh. Sometimes.....I usually mix it with my soup c:
@FreestyleArt
Like…Kimchi stew?
FreestyleArt · 31-35, M
@mindstruggle just the Topping of soup c:
ArtieKat · M
Yes! I keep on meaning to make my own but it's still way down my to-do list
Tetsuya · 51-55, M
depends who is making it, everyone has their own family version
pdockal · 56-60, M
Never had it
Do you recommend it
@pdockal
Yea, I love it. But I'm not sure if it is your liking. It's spicy tho, do you like spicy?
pdockal · 56-60, M
@mindstruggle

Depends on the spice
But yes when I'm in the mood
Jstbanannas1991 · 31-35, F
I like it in scrambles eggs.
@Jstbanannas1991
YES! with scrambles eggs!
Degbeme · 70-79, M
Oh yeah! I can make a meal out of it.
OnePatheticClown · 51-55, M
No, definitely not.
yes we make it at my house
thepreposterouspanda · 36-40, M
Yup, it's pretty tasty. :)
@TurtleEclipseOfTheHeart
Fermented napa cabbage. It’s a Korean food.
Ducky · 31-35, F
Never had it.
Fairydust · F
Yes 🙌🏻
@ExtremeNext
Jesus!! 😒
SweetP · 22-25, M
What is that?
@SweetP
Fermented napa cabbage. It’s a Korean food.
SweetP · 22-25, M
@mindstruggle Never heard it
MartinTheFirst · 26-30, M
No, i havent found anything to eat that feels like i need kimchi to enjoy it. Perhaps theres some weird chinese dish i havent tried which it would go well with though. Im thinking if you dont have any rice maybe you want it more.
basilfawlty89 · 31-35, M
I've never had it.
I really want to try it though.
@basilfawlty89
I really like it. I hope you can try it soon.
SW-User
Tried it twice but you need to buy very good quality napa cabbage for it to taste good. Not many market gardeners grow it
@SW-User
I just bought some from a Korean restaurant.
empanadas · 31-35, M
I used to not like until I tried it at a local Korean restaurant in the Philippines. There's a huge difference than the ones in the us and outside of Asia from what I was told. Apparently they use something persevere that doesnt make it smell and taste different.
@deadgerbil
Are you saying the ones in the Philippines are like that? 🤨
empanadas · 31-35, M
@deadgerbil damn i will never look at cheese the same way again
empanadas · 31-35, M
@mindstruggle naw Americans love smeg

 
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