Dlrannie · 31-35, F
Nope never 🙂🐼🥢
jeancolby · 31-35, F
Yeah, Indian curry and Chinese rice.
cherokeepatti · 61-69, F
When I am hungry for Indian food that’s what I want, and I have Chinese food when I am craving that. I don’t like mixing cuisines. Might as well go to a large buffet. Authentic Indian food is great.
kwood1 · 61-69, M
The Indians do!
BizSuitStacy · M
Sure...I think Szechuan cuisine would fuse nicely with Indian cuisine.
FreeSpirit1 · F
No they are both good, but not together.
GunFinger · F
I don't eat Indian food.
Degbeme · 70-79, M
Oh no, never.
WillaKissing · 56-60, M
Never, but if I was back in the Army and ate MRE's for a while and needed to Un constipate myself then yes, only then would I.
DrWatson · 70-79, M
In general, no.
But I could see eggrolls and samosas together as a snack or appetizer.
But I could see eggrolls and samosas together as a snack or appetizer.
ElwoodBlues · M
@DrWatson Some people think Indian bread makes a good appetizer. But I think that's a naan starter 😆😂😄
Mamapolo2016 · F
@ElwoodBlues laughing hard. Pun my word.
DrWatson · 70-79, M
@ElwoodBlues It is way too early in the morning for me to deal with a joke like this! 😄
4meAndyou · F
Garlic Naan as a roll up, stuffed with beef with bean sauce. 😉
Adogslife · 61-69, M
I don’t eat Indian food.
Sequoia51 · 70-79, M
If the flavors didn't clash .... probably not
butterfly1013 · 26-30, F
Never really had Indian food, but I imagine they wouldn't mesh well together.
mindless · M
sure
and call it fusion
or confusion
and call it fusion
or confusion
TexChik · F
I avoid Indian food. It's not my cup of tea.
Sequoia51 · 70-79, M
I Enjoy each

SW-User
No
OogieBoogie · F
Yeah. I'm a great believer in world cuisine.
Flavours and textures are meant to be enjoyed and played against each other .
We do it on a minor scale in cultural cuisine, in our provincial cooking and on our dinner tables .
But when you fusion on a cultural scale it's amazing. It's kinda a fiesta for the taste buds 😋
Flavours and textures are meant to be enjoyed and played against each other .
We do it on a minor scale in cultural cuisine, in our provincial cooking and on our dinner tables .
But when you fusion on a cultural scale it's amazing. It's kinda a fiesta for the taste buds 😋
PatKirby · M
Would you consider curry on a fluffy bed of Mongolian rice Chindian food?

SW-User
Hmmm, why not, Asian fusion, though I wouldn't be just throwing 2 meals together, I'd be creating, it would be delicious 😋

SW-User
NEVER
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