It's strange that after a stressful week

@mindstruggle it is. Especially with some music.

@nazgul it is, I need to bake again too. Been itching to make baklava, been ages.
Instead I got baked later.

@basilfawlty89 nothing wrong with that either. but preparing delicious food for future you is a form of self-love 🙂‍↕

@Jenny1234 well of course!

Pardon, only got time to type it out today:

Pico de Gallo/Salsa Fresca

Serves around 6 people

3-4 Roma or Plum tomatoes
1/2 a cup of onion (white, red or yellow)
1 Jalapeño (add more if you like more heat)
1/2 cup of cilantro leaves
2 tbsp lime juice (preferably fresh)
1/2 tsp salt (or to taste)
1/8th tsp black pepper (or to taste)

1. Dice and mix all ingredients except lime.
2. Squeeze the lime over it
3. Mix and let rest for the flavours to meld.

Stores about 1 day in the fridge.

@basilfawlty89 thank you

@Bumbles yes. And fresh salsa. Pretty sure that's what I said in Spanish.

@basilfawlty89 Si, muy bien!

@Spectra I used a little. But mostly Mexican oregano, cumin and cilantro.