Creative
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Cajun chicken stew…

I often cook a lot of a particular dish, put it in Tupperware and send it off with one of my siblings to share with Pop, or put it in the fridge as supper for the week. When it’s for me, day I cook it, I usually just have a few spoonfuls before putting it away.

Cajun and Creole foods always taste even better the day after, anyway. They marinate in their seasonings.
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WillaKissing · 56-60, M
Red Beans and rice will be my side dish for my crock pot BBQ ribs for dinner tonight, thank you for helping me work that out.
@WillaKissing Sounds awesome ! 😄