For baked spaghetti should I use Mild cheddar or sharp cheddar

I made it a long long time ago but don’t remember the cheeses I used or if I should switch it up, anyone got anything else that wild spice it up please tell me

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LordShadowfire · 46-50, M

The Old Spaghetti Factory sells a mizithra Romano blend that is just fucking amazing. I don't know if they have that chain where you are, and if you don't, I'm so sorry.

mbai2223 · 26-30, F

@LordShadowfire ooh no I don’t think they do