For baked spaghetti should I use Mild cheddar or sharp cheddar

I made it a long long time ago but don’t remember the cheeses I used or if I should switch it up, anyone got anything else that wild spice it up please tell me

This page is a permanent link to the reply below and its nested replies. See all post replies »

LordShadowfire · 100+, M

The Old Spaghetti Factory sells a mizithra Romano blend that is just fucking amazing. I don't know if they have that chain where you are, and if you don't, I'm so sorry.

mbai2223 · F

@LordShadowfire ooh no I don’t think they do