I food prepped for the week (work lunches)
I made a ton of cheesy bean, beef (plant based), and rice burritos and popped them in the freezer so I can grab one for lunch each day, and I made a big bowl of pasta salad for the same reason. It makes my mornings so much easier.
I also made a big pot of veggie beef soup (plant based) and put one container of that in the fridge, and froze the rest. Unfortunately with rising food prices, it's gonna be like this for a while in our house- making cheap but healthy meals, eating one serving for dinner that night and freezing the rest for later use.
We eat a lot of salads, fish filets (frozen salmon or tuna steaks), and rice or pasta, too. Healthy, easy, and aside from the fish, pretty cheap. For lunches, bf usually packs his own pre-made burritos (with actual meat) or tuna salad with crackers.
I also made a big pot of veggie beef soup (plant based) and put one container of that in the fridge, and froze the rest. Unfortunately with rising food prices, it's gonna be like this for a while in our house- making cheap but healthy meals, eating one serving for dinner that night and freezing the rest for later use.
We eat a lot of salads, fish filets (frozen salmon or tuna steaks), and rice or pasta, too. Healthy, easy, and aside from the fish, pretty cheap. For lunches, bf usually packs his own pre-made burritos (with actual meat) or tuna salad with crackers.
41-45, F
