There is an Algerian dish called Karantika. It is one of my favorites.
Because it is healthy, delicious and affordable for everyone.
I always thought I make it the best.
This lunch break I met someone who can prepare it with nothing but water, some oil, salt and chickpeas flour. Yet it is as good as mine. I use more secret ingredients to get that kind of result 😐
Techniques make positive differences ,in terms of efficiency, as opposed to relying solely
on resources.
I always thought I make it the best.
This lunch break I met someone who can prepare it with nothing but water, some oil, salt and chickpeas flour. Yet it is as good as mine. I use more secret ingredients to get that kind of result 😐
Techniques make positive differences ,in terms of efficiency, as opposed to relying solely
on resources.
