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BizSuitStacy · M
I'm lucky to have access to a lot of different kinds of fish. I don't have a favorite. Lots of good stuff from Florida, Alaska, Hawaii, Mexico, etc. Pollock is extremely mild flavored. About the only fish I don't care for is mackerel...too oily and mushy in texture for my preference. Although, I've caught Sierra Mackerel in Mexico and that's delicious.