[Food] Ok what's your favorite fish?

I just made Alaskan Pollock, and I don't believe I've had a less boneless and fishy tasting fish in my life.

It was absolutely marvelous.

The neighbor gave me several pounds of it as well!

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ElwoodBlues · M

Swordfish, if properly cooked.

It's a very unforgiving fish; easy to overcook. Salmon is my 2nd most favorite, and it's about the most forgiving fish in the world!

DeWayfarer · 61-69, M

@ElwoodBlues understand swordfish. Yet it's so expensive that I rarely can afford it.

ElwoodBlues · M

@DeWayfarer Yeah, I think it's also a top of the food chain predator, so it concentrates mercuryl can't be eaten too often. So we only cook it 4 or 5 times per year on special occasions. We don't eat red meat, so that makes room in the budget.

DeWayfarer · 61-69, M

@ElwoodBlues I have only had it twice in my whole life!

The first time I was just a kid and made in a five star restaurant in Newport Beach!

My dad wanted me to become familiar with that type of lifestyle.

ElwoodBlues · M

@DeWayfarer We cook it at home on the grill. In the summer it's usually around $22/lb; comparable in price to expensive steak. Sword didn't used to be so expensive, and my dad was an expert swordfish cook. I learned from him.

DeWayfarer · 61-69, M

@ElwoodBlues Sorry yet at $22 lb it's too expensive.

I have had recently beefalo at $15 a pound last year.