what can you make with leftover prime rib, au jus, horse radish and a roll of Pillsbury croissants?

@ashleygurlyor Which is what I did, thank you.

@shakemeup How would you do it?

@Vin53 I wouldn't. I'd probably just cook the rib and the biscuits and call it a night. 😆

But you probably could pound out the dough and fill it with rib and horse radish and roll the dough and cook it on a sheet pan.