Just curious…if you make cornbread, do you add corn ?
Do you prefer white corn meal or yellow ? Do you add buttermilk ?
Or do you "cheat" and use Jiffy ? 😄
Or do you "cheat" and use Jiffy ? 😄
Top | Newest First | Oldest First
AnotherWeirdo · 41-45, M
I take it a step further and listen to Korn as I make it.
That growling sound from Freak on a Leash is remarkably similar to the sound I make as I eat the cornbread, now that I think about it.
(And real answer - no whole corn, yellow corn meal, yes buttermilk. And sometimes cheat but not with Jiffy, there's a Costco one whose name I can't remember and it's in the other room all the way over there.)
That growling sound from Freak on a Leash is remarkably similar to the sound I make as I eat the cornbread, now that I think about it.
(And real answer - no whole corn, yellow corn meal, yes buttermilk. And sometimes cheat but not with Jiffy, there's a Costco one whose name I can't remember and it's in the other room all the way over there.)
I grew up on some Jiffy! It was one of the first things I could make by myself. My mom was a working, single, hamburger helper mom lol I would eat so much cornbread until one day she told me they fed cornbread to hogs to fatten them up........
I rarely eat cornbread even though it's so good! Never make it because I'd eat too much.
My mom definitely ruined it for me 😂
I rarely eat cornbread even though it's so good! Never make it because I'd eat too much.
My mom definitely ruined it for me 😂
PerfectionOfTheHeart · 46-50, F
Pinkstarburst · 51-55, F
I usually cheat because it’s less mess. But! I will add stuff to the Jiffy mix….cream corn or chopped green chilies w/ some jalapeños and cheese. It just depends on what sounds good.
Always buttermilk!
Also, I prefer yellow cornmeal and the bread sweet. I can make white with unsweet though…it taste like goop.
Always buttermilk!
Also, I prefer yellow cornmeal and the bread sweet. I can make white with unsweet though…it taste like goop.
AnnabelleLeigh · F
Shybutwilling2bfriends · 61-69
WaryWitchWandering · 36-40, F
Crazywaterspring · 61-69, M
bijouxbroussard · F
@Crazywaterspring Yours sounds delicious. I’m much more used to savory cornbread, too. And I’ve always loved buttermilk over it, and greens, as a supper dish. The first time I ever had Jiffy was an aunt I mentioned in one reply. 😄
Crazywaterspring · 61-69, M
@bijouxbroussard I'll bet you keep a bottle of jalapeños in the door of your fridge.
bijouxbroussard · F
@Selah She baked them into the cornbread ?
JoyfulSilence · 46-50, M
bijouxbroussard · F
@JustNik My aunt used Jiffy, with buttermilk and added corn, which we children loved. Our grandmother kept a box of Albers White Corn meal in her pantry, and while she did use buttermilk, it wasn’t as cake-like as our aunt’s. I had saved a piece from visiting the aunt and returned to the grandmother, who said gently that it was corn "pone" and more of a dessert. Somehow I knew not to repeat that to my aunt. I ate and enjoyed all of it. 😅
Harmonium1923 · 51-55, M
Pinkstarburst · 51-55, F
@Harmonium1923 As long as you’re pouring it into an hot iron skillet with melted bacon grease you really cannot go wrong.
softspokenman · M
bijouxbroussard · F
@softspokenman That sounds really good. My friend adds canned Mexican corn, which includes peppers.
CountScrofula · 41-45, M
WillaKissing · 56-60
sarabee1995 · 26-30, F
CountScrofula · 41-45, M
@SwampFlower guide us
This comment is hidden.
Show Comment