Cooking with stainless steel or non stick ???

I like my fry pans to be non stick but my pots are stainless steel. :)

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I have one non stick Caphalon omelette pan...you don't want THOSE to stick...and I have non stick baking sheets, but I usually cover them with parchment paper or aluminum foil because they still stick...and/or spray them with non stick cooking spray.

I have pyrex or stainless steel for most cooking and for baking casseroles, and I have cast iron for deep frying and for cooking steaks and chops if and when those should appear in my diet again...☺️☺️☺️