Massageman · 70-79, M
I make my own recipes for the most part., rather than depend on others. And if I find some other that needs tweaking, I tweak! I now make our pork sausage, make them into burgers, links, 2 ounce patties (equal to 3 B&S links), freeze some raw, cook and freeze others. Break up and add to spaghetti sauce, BBQ sauce on bun, with eggs. I always measure everything- a 2 ounce pattie is a 2 ounce pattie, etc. Then I know how many it will feed.
Spoiledbrat · F
@Massageman I separate the meat when it's raw into equal forms before I make the patties. I can see a 2 oz sausage patty. But I make mine into 3 oz, it's 5 servings per package.,so I break it into 5 equal pieces. I don't eat a big breakfast. If I have sausage I might make some egg whites to go with it but that's it. I usually eat it by itself though. I just hate to skip breakfast all together because I have a bit of a habit of skipping it. I struggle to even drink milk. And I drink fat free milk or almond milk which is low in fat.
fun4us2b · M
I noticed that too - typical burger is 1/4 to 1/3 lb - which is big. I'm thinking that turkey dries out, so maybe small ones cook at a better rate and come out better?
Got everting - will try it Sunday and report back!
Got everting - will try it Sunday and report back!
Pretzel · 70-79, M
10?
must be the thickness of a fruit rollup
was it advertised as a "meat flavored" sandwich?
must be the thickness of a fruit rollup
was it advertised as a "meat flavored" sandwich?
Spoiledbrat · F
It's referred to as a burger. @Pretzel
fun4us2b · M
This worked out well - there was plenty of dressing so used it on chopped up Tomatoes and Carrots as a salad...
MartinTheFirst · 26-30, M
3 posts about this? 🤣
Spoiledbrat · F
This one is different because I found a recipe similar to the one I usually use - by the same blogger. I couldn't help but notice it was almost exactly the same. I wonder if he's just trying to get views. @MartinTheFirst
Spoiledbrat · F
@MartinTheFirst It had the same recipe title and everything. This recipe had cheese in the patties but was the same other than that.
Spoiledbrat · F
Down to the yogurt sauce @Spoiledbrat







