I made 5 hamburgers from 1 pound of ground turkey but the recipe I used said it made 10 but fed 4 to 5 people.

That doesn't make sense to me. They're not called sliders. And I've seen similar recipes by the same person who states that 1 pound of meat makes 4 hamburgers.🤔 Almost the exact same recipe.

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fun4us2b · M

I noticed that too - typical burger is 1/4 to 1/3 lb - which is big. I'm thinking that turkey dries out, so maybe small ones cook at a better rate and come out better?

Got everting - will try it Sunday and report back!