DINNER IS COOKING

@JimboSaturn they are so easy to make and delicious

@fun4us2b pity u didn't eat that

@saragoodtimes Yup - this year had this pre-historic plant with giant flowers and giant 8 lb 14 inch yellow zucchinis !!

@pancakeslam Lol - There was actually a sign that said "Please don't eat our exhibit"

@saragoodtimes very sensual as well as delicious!

@saragoodtimes Yes, when I can find large enough artichokes. My favorite recipe for this is:

Orzo: toast it in a pan, until it's brown. Cover with water, add sliced mushrooms, lemon juice, garlic, sun-dried tomatoes, some fresh chopped up oregano, stir until the orzo is cooked, and then pour over the steamed artichoke hearts.

@saragoodtimes oh yes very enjoyable

@saragoodtimes I understand but damn you are beautiful

@MrBrownstone Thank you, as long as he thinks I am

@saragoodtimes I would definitely help you out

@WaryWitchWandering haven't made them in a while

@saragoodtimes I have not either, and that sounds so good

@WaryWitchWandering remember being little and Mom picking them up 4 for a dollar. 2 for $5 today and that's not a bad price

@vetguy1991 they're a real treat. made Dan jealous when I told him what I was making while he's eating dorm food

@saragoodtimes haha

@Royrogers don't remember the last time he came home early or on time

@saragoodtimes oh not so good

@Royrogers it goes with the territory

@samueltyler2 brown them in an air fryer and try on pizza

@saragoodtimes i don't have an air fryer, my son does, but the cost of artichokes are so high as to make it very costly to use many of them at a time.

@samueltyler2 buy them in a can, drain well and pat dry. I love my air fryer wish I bought it sooner

@MrAboo perfect as a main course.

@saragoodtimes Who is katie? I've heard a lot about artichokes, apparently if cooked right it should be delicious, and you kind of suck off the plant meat from the leaves.

@MartinTheFirst cut about 1/4 inch off the top trim the points off the remaining bottom leaves. soak them in a pan full of water with about a 1/2 cup of lemon juice for 1/2 hour. spread the leaves open stuff them with a mixture of Italian bread crumbs, grated parmesan cheese, a couple cloves of minced garlic ,salt and pepper to taste. put them in a pot and bring cold water about 3/4 of the way up the leaves. cover and bring to a boil then turn the heat to low keep covered and simmer for about an hour and a half until a leaf just slides out with little resistance . ENJOY Katie is our daughter

@saragoodtimes Oh, congratulations! 🤭