what do you do when you add "too much salt" while cooking ?
26-30, M
This page is a permanent link to the reply below and its nested replies. See all post replies »
4meAndyou · F
You can add potatoes to a soup that is oversalted, and they will absorb some of the salt, and can then be removed.
You could also dilute the soup or stew, but that does affect the flavor. Salt should only be added a pinch at a time...because it can not be removed.
You could also dilute the soup or stew, but that does affect the flavor. Salt should only be added a pinch at a time...because it can not be removed.