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Picklebobble2 · 56-60, M
They look like Scones or Scons depending on where you are in the UK.
Butter
Flour
Raising agent
Pinch of salt or measure of sugar or cheese depending on which type you make.
Baked in the oven.
Butter
Flour
Raising agent
Pinch of salt or measure of sugar or cheese depending on which type you make.
Baked in the oven.
We don't really have those in Europe. Our closest equivalent would be scones.
Mountainlady16 · 22-25, F
@BadAssTunaBotHoe yeah but you couldnt put meat on a scone and make a sandwhich dang you missing out though these are good especially covered in gravy
22Michelle · 61-69, T
@Mountainlady16 We could, but why?
Mountainlady16 · 22-25, F
@22Michelle ok so maybe thats what they call it there thats the main way theyre eaten here other than with gravy poured over them or plan with butter
Gingerbreadspice · F
Looks like a scone/scon. What us Brits call it and also otherwise known as afternoon tea. Usually sweet will have jam and cream on and savoury might be made of cheese, others might be blueberry or other flavour.
72andy · 51-55, M
What is it made from
May be a dumpling
May be a dumpling
Mountainlady16 · 22-25, F
@72andy its a buttermilk biscuit here we eat them with meat on them like a sandwhich, gravy poured over them, or plain with butter
Fatalice · 41-45, F
Bread roll
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Mountainlady16 · 22-25, F
@Jimbo1 here we call this a biscuit its a breakfast food