Now this is what a good peaches' kuchen looks and tastes like 🍰🥧🍮

Gluten free, sugar free.

It is low carb since I used home made almonds' flour. Leaving the peel on almonds before grinding gives them a nice nutty flavor in baking. It also has higher fiber and antioxidant content compared to processed flour. And that can help lower cholesterol and reduce inflammation.

The reason why I am making these recipes is to create a menu for people who have chronic illnesses and for myself. Healthy food doesn't have to taste like 📦📦

I also have so much excess fruits.

As expected, the first time I failed because I poured the second mixture while it was still warm. I will post the full recipe in the future. I start everything from scratch except for the stevia which is store bought.