HumanEarth · F
Homemade
candycane · 36-40, F
@HumanEarth yes and i used to make chicken rinds with chicken skin 👍
HumanEarth · F
I done it many animal skins, pig skin is the best and thick
nobodyishome · 31-35, F
Bacon 🤩
Degbeme · 70-79, M
BBQ,
Cigarguys · 41-45, C
I can't eat them, they freak me out
GoFish ·
i don't eat pork as it's unkosher
SleepingWithGhosts · 46-50, M
You couldn't pay me to fuckin eat one.
GeminiRain · M
Barbecue
MoveAlong · 70-79, M
Why do they call them rinds? Watermelons have rinds. Pigs have skin.
justlooking2023 · 56-60, M
Free range?
DrWatson · 70-79, M
The ones made fresh in the deli section of one particular grocery store in the southeast suburbs of Indianapolis.
(Oddly specific, but it's what immediately came to mind when I read your question. We do not live anywhere near there. We were just visiting.)
(Oddly specific, but it's what immediately came to mind when I read your question. We do not live anywhere near there. We were just visiting.)
TheOneyouwerewarnedabout · 46-50, MVIP
Yes
bijouxbroussard · F
I don’t indulge.

















