Toast

Haggis (yes, I saw it on a breakfast buffet in Edinburgh)

Croissant 🥐

Bacon

Somebody once served me kefir.

Nope.

Anything made of piggy.

At first, I stopped eating pork products because I had a Jewish cellmate who was expert at providing reasons why pork is not good for the human body. Over the years, I've learned enough about pigs that I would never willingly eat one again. But also, I've found out that if you stop eating a certain type of meat for a long enough time, your body loses the ability to digest it. In other words, pork makes me sick.

Probably anything meat or fish, being a vegetarian.

Anything with artificial fructose, I have an food allergy to it.

Any sugar breakfast. No cereal no milk no cocoa. Only jam can have an occasional pass

kippers

Sausage, bacon and Bagel.

I’m not a fan of oatmeal.

Grapefruit

Sausage

hash browns

Meat

Eggs.

Cereal

Cereal

Breakfast sausage, blech

Eggs. I ate a fried egg almost everyday in medical school, i can hardly look at an egg today. It is okay in pancakes or waffles, but mot in french toast.

Pancakes and any sort of syrup

Rice crispies with skim milk. That is almost ALL my mother would buy when I was growing up, because she was always on a diet. I remember feeling starved to death every day around 10 a.m.

Black pudding... 🤢🤢🤢

Beer, It's more of a lunch item.

haggis

.......um...quiche

Banana or orange juice

Omelets or any runny eggs.

Frozen orange juice concentrate. Stuff is just peelings.

Eggs or anything else equally nasty (i.e. anything that isn't cake or pastry)

...anything that comes from a barnyard.

Eggs and scrapple.

Corn flakes or similar with milk. Yuck.