tiltawhirl · 36-40, F
saragoodtimes · F
View 2 more replies »
Boeing · 36-40
@saragoodtimes you haven't heard of me yet!!!!! <3 T <3 O <3 F <3 U <3 LOL
Boeing · 36-40
@saragoodtimes each to their vices lol
Justmeraeagain · 56-60, F
Boeing · 36-40
I love tofu! But needs spice.
One way I love to make it is dipped in egg and then in oatmeal and dip fried. It really tastes great this way.
Another casual way is in a heated pan with oil, LOTS OF spice, turmeric, curry, chillies, etc and toss it around.
The Chinese made a wonderful recipe with szechuan pepper I will never forget 🥹
Sorry S no pictures!
One way I love to make it is dipped in egg and then in oatmeal and dip fried. It really tastes great this way.
Another casual way is in a heated pan with oil, LOTS OF spice, turmeric, curry, chillies, etc and toss it around.
The Chinese made a wonderful recipe with szechuan pepper I will never forget 🥹
Sorry S no pictures!
Boeing · 36-40
@Jenny1234 I post from google search and will add my own experience with it...
Tempe (or tempeh) is a traditional Indonesian staple food made by fermenting cooked soybeans with a mold (typically Rhizopus oligosporus) into a firm, nutty-flavored, white cake. As a nutrient-dense, plant-based protein, it is versatile, widely used in stir-fries and dishes like tempe orek, and is popular worldwide for its sustainability and health benefits.
So again it is made of soya but adding some fermentation and it is more dense and tasty than tofu. But I don't know if you can find it there. It is all over here... Imagine tofu but dense and chewy and more nutty in the taste.
Tempe (or tempeh) is a traditional Indonesian staple food made by fermenting cooked soybeans with a mold (typically Rhizopus oligosporus) into a firm, nutty-flavored, white cake. As a nutrient-dense, plant-based protein, it is versatile, widely used in stir-fries and dishes like tempe orek, and is popular worldwide for its sustainability and health benefits.
So again it is made of soya but adding some fermentation and it is more dense and tasty than tofu. But I don't know if you can find it there. It is all over here... Imagine tofu but dense and chewy and more nutty in the taste.
tiltawhirl · 36-40, F
@ArtieKat how’s it pointless? It’s nutritious and many people like it (not just vegetarians/vegans). Is any food really pointless? The point of any food is to be eaten..
ArtieKat · M
@tiltawhirl As I said, it's just my opinion.
itsok · 31-35, F
I have 3 go-to recipes, buttttt keep in mind I’m not a cook good, at all. More like a “get the cooking over with as quickly as possible” cook.
1. crumble it and add salt, turmeric, and nutritional yeast, and heat it up on the stove top.
2. slice it up, spray it with olive oil, and put it in the air fryer until it crisps up. When it comes out I’ll cover it in a mix of honey and hot sauce.
3. Dice it and add it to broth with spinach, mushrooms, mustard, and hot sauce. Cook it on the stovetop until the spinach and mushrooms are done (tastes similar to a hot and sour soup)
1. crumble it and add salt, turmeric, and nutritional yeast, and heat it up on the stove top.
2. slice it up, spray it with olive oil, and put it in the air fryer until it crisps up. When it comes out I’ll cover it in a mix of honey and hot sauce.
3. Dice it and add it to broth with spinach, mushrooms, mustard, and hot sauce. Cook it on the stovetop until the spinach and mushrooms are done (tastes similar to a hot and sour soup)
This comment is hidden.
Show Comment
averageguy · 46-50, M
FlowersInHerHair · 56-60, F
Jenny1234 · 56-60, M
@FlowersInHerHair what does it do to you?
FlowersInHerHair · 56-60, F
@Jenny1234 I break out in hives
Chiefjustice · 46-50, M
GoFish ·
i liked it stir fried like with spices and oil in a pan but i also like it just sliced raw right out of the tub too lol once i added it to my pasta like a cottage cheese substitute lol
StygianKohlrabi · 46-50, M
CreyvinMoorhead · 41-45, M
jackjjackson · M