Hit me with your favourite tofu recipes please. I’m getting bored of doing the same old thing.

And include pictures wherever possible.

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Ma Po Tofu is made with tofu, ground meat (pork or beef), and a spicy base sauce made with doubanjiang (the soul chili paste from Sichuan cuisine), aromatics (garlic, ginger, and scallion), chili powder, soy sauce, scallion or garlic greens, and ground Sichuan peppercorns