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itsok · 31-35, F
I have 3 go-to recipes, buttttt keep in mind I’m not a cook good, at all. More like a “get the cooking over with as quickly as possible” cook.
1. crumble it and add salt, turmeric, and nutritional yeast, and heat it up on the stove top.
2. slice it up, spray it with olive oil, and put it in the air fryer until it crisps up. When it comes out I’ll cover it in a mix of honey and hot sauce.
3. Dice it and add it to broth with spinach, mushrooms, mustard, and hot sauce. Cook it on the stovetop until the spinach and mushrooms are done (tastes similar to a hot and sour soup)
1. crumble it and add salt, turmeric, and nutritional yeast, and heat it up on the stove top.
2. slice it up, spray it with olive oil, and put it in the air fryer until it crisps up. When it comes out I’ll cover it in a mix of honey and hot sauce.
3. Dice it and add it to broth with spinach, mushrooms, mustard, and hot sauce. Cook it on the stovetop until the spinach and mushrooms are done (tastes similar to a hot and sour soup)




