TheOneyouwerewarnedabout · 46-50, MVIP
next thing youl be hatin on anchovies..
Monalisasmith86 · 36-40, F
Gusman · 61-69, M
@TheOneyouwerewarnedabout I tolerate anchovies in very small quantities.
About half a one per kilo of meal fare. 😄
About half a one per kilo of meal fare. 😄
cherokeepatti · 70-79, F
@TheOneyouwerewarnedabout Both ingredients in Salad Nicoise.
cherokeepatti · 70-79, F
I like them on salads
Monalisasmith86 · 36-40, F
I don’t even know what they are I had too look it up a few months ago
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Gusman · 61-69, M
@Monalisasmith86 Might have been talking about Balut.
A fertilized, developing duck embryo that is boiled and eaten from the shell,
A fertilized, developing duck embryo that is boiled and eaten from the shell,
Monalisasmith86 · 36-40, F
@Gusman I don’t know he was a Chinese man that described it too me his name was nick lol I don’t know if he knew what he was talking about
Monalisasmith86 · 36-40, F
@Gusman I can’t have too much salt
SnickersDOM · M
some of us like bitter flavors, like Campari for example
swirlie · 31-35, F
Capers are edible flower buds found in the Mediterranean, they are not fish.
In Canada, capers are used on bagels with lox (salmon) and cream cheese... but only a few capers are used because they are very salty, but they do add a zest to eating bagels!
The little round pea-looking things are capers... ⤵

In Canada, capers are used on bagels with lox (salmon) and cream cheese... but only a few capers are used because they are very salty, but they do add a zest to eating bagels!
The little round pea-looking things are capers... ⤵








