It's usually eaten on bread as a spread with some local cheese if you can find that. (brined white cheese).
Best spread ever.

put ajvar and cream together with some salt and thyme and put it on pasta and meatballs. it's so good.

never heard of it but just looked it up. sounds like it could go with a lot of things....how about with sausage meat?

Home made pizza maybe 😁

I never heard of that

Great profile photo.

What is it?

On tortillas with some different cheeses

Crackers ir french bread?

What's in it?

Pieskavitza. And I love ajvar