It's just a chain not a real restaurant. Chain restaurants often make me nauseous. I think it's because they reuse the cooking oil for so long or just buy inferior ingredients. Competition is so fierce between chains that they'll do anything to make a profit even sell dangerous products. Burger King once had milk shakes that were pretty good. Now they sell a "milk shake" with 0 dairy product in it. It tastes like someone put sugar in dry wall mud and mixed it up. The government really needs to crack down on these companies.