Do much cooking with alcohol?

I love cooking with sherry. I use it quite a bit. Dry fruit wines like cranberry and tart raspberry are fun, too. I also make custards and puddings with liqueurs, like Irish Cream and amaretto. Oh, and beer bread is awesome.

I've usually had about 6 by the time I start thinking about cooking. Yeah alcohol and food always go well together!

I've seen people sink a whole bottle of wine while making dinner.. Does that count?

I haven't yet, but I'd like to. I come across a lot of recipes that call for a bit of alcohol at times. I would like to try them.

Wow!.......Maegan, sounds like a keeper!..........and I would do her!.......😜

does the alcohol quality affect taste?

Occasionally.

No, for the most part I don't like the taste of it in food.

Sometimes, not a lot.

Nope.

There are chicken dishes I prepare where I use dry vermouth. The actual alcohol does cook away, but it leaves a rich flavor. Most of the recipes are from my mother's side of the family, apparently it's a French tradition to cook with "spirits"...