Do much cooking with alcohol?

My friend Maegan does quite a bit. Beer battered this, soaked in red or white wine that. Cooking renders out the alcohol but leaves an interesting flavor.

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bijouxbroussard · F

There are chicken dishes I prepare where I use dry vermouth. The actual alcohol does cook away, but it leaves a rich flavor. Most of the recipes are from my mother's side of the family, apparently it's a French tradition to cook with "spirits"...

DanielChristensen · 46-50, M

The French know their cooking.