Do much cooking with alcohol?

My friend Maegan does quite a bit. Beer battered this, soaked in red or white wine that. Cooking renders out the alcohol but leaves an interesting flavor.

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secondtimearound · 31-35, F

I haven't yet, but I'd like to. I come across a lot of recipes that call for a bit of alcohol at times. I would like to try them.

DanielChristensen · 46-50, M

My friend Maegan's food is pretty great. I would say try it.