@Iwillwait And that kept you going all night? Whoa!

@FrogManSometimesLooksBothWays yes

@sstronaut Lol, gosh no, that would be awful.

@Matt85 I think it COULD be cool, all depends on how they did it

@sstronaut Well I think that vegetables are very good for you so it has that, but when you just want a nice cheesey, greasy pizza, it would really disappoint.😄

@cherokeepatti Bush's has the best dark reds IMHO, it's my preferred brand for my chili.
https://similarworlds.com/food-drink/4837690-Chili-update-I-would-have-posted-30-minutes-ago-I-had-a

@NativePortlander1970 That’s what we usually have. These were from Aldi’s which are not bad. I am craving them a lot lately. Couldn’t have but 3 or 4 bites when my digestive system was inflamed but now I can have a bow full and am OK. Have had them for lunch several times in the past couple of weeks.

@cherokeepatti If I could I'd live off dark reds and pickled beets, both of which I convinced the Pizza Ranch buffet I was working for to include in the salad bar, which both proved to be as popular as the crushed boiled eggs.

@TheLordOfHell Excellent, mix the raisin bran with froot loops, which Ibhave been doing for the last 47 years since I was a small child in the mid 70's.

@iamonfire696 sound amazing 🤩

@Fentonisfree it was so good