@Rokasu you need help....lol

@lumberjackslam I'm here to speak the truth that's all

@FreestyleArt

@Rokasu well you try Ketchup on bologna sandwich and tell me how it goes

@Degbeme Pft you ate it as a kid and you loved it.

@Rokasu I ate it because we couldn`t afford a lot.

@Rokasu

you disagree?
sicko

@Pikachu No

@Rokasu

😜

@SW-User Going straight to 100 I see.

@WrngWlf I dunno -- hot bologna tastes a lots like frankfurters, and Spaghetti-Os with franks has sold millions of cans.

@ChipmunkErnie true

@eli1601 I dunno. Mayonnaise and Salami can slap some bologna front and back.

@bijouxbroussard fried bologna is good though

@Azlotto I wish I could unsee that. 🫣

@LordShadowfire That’s some dark a food choices you got there.

@Degbeme
Homemade mayo is not like the stuff Kraft makes in the jar. Same color as Kraft's but the homemade stuff has none of the sugar, salt or the sharp taste associated with Kraft mayo.

@SandWitch The only mayo I know of is Hellman's and I just can`t tolerate it, I don`t think Kraft makes mayo, they do make salad dressing which is the same colour as mayo.

@Degbeme
Kraft mayo is actually more of an off-white, sort of pale yellowish color in the jar and has a very fluid consistency.

Hellman's mayo is pure white in color and has more of a thickened consistency like raspberry jam in a jar, meaning it doesn't pour like Kraft mayo.

The mayo my mom makes at home on their farm in Sweden is also pure white in color like Hellman's but also has a very fluid consistency like Kraft mayo and pours somewhat like how warm ketchup flows from a bottle.

@Lilnonames i dunno I feel like the basic B of fish could work with the recycled mess of all meats.