Indiana Joe's Chili

Here is my recipe. It's my own creation. It's good. It's easy, and all just store bought stuff. No need for any special machinery except for a large crockpot, a skillet and a stove
4 cans of diced tomatoes. 14.5 oz.
1 can of diced green chiles 7 oz.
1 can of tomato paste 6 oz.
1 can of dark kidney beans.
1 can of light kidney beans.
1 box of Carroll Shelby's Chilli Kit.
1 can of Tomato juice 64 oz,
1 dash of Oregano
1 small dash of ground Black peppercorn.
1 small dash of minced garlic.
1 1/2 lbs of beef roast.
1 lb of ground sausage.

Dice the beef roast into 1/2 inch cubes. (Deer is even better). Then cook in skillet and drain grease,
Put them in an 8 qt. Crockpot.
Brown 1 lb of sausage in skillet, dice into larger chunks, drain the grease.
Put it in the 8 qt. crockpot. Drain the juice from both cans of light and dark kidney beans and put them in the crock pot.
Put drained can of 7 oz. green chilis in crockpot.
Pour the entire contents of 4 cans of diced tomatoes. (Do not drain).
Open all of the internal packages of the Carroll Shelby Chili kit, and pour them into the crockpot.(ignore the directions).
Pour in the 64 Oz can of tomato juice.
Add the dash of Oregano (apprx 1/2 tsp).
Add the dash of Black Pepper( apprx 1/2 tsp).
Add the dash of minced garlic (apprx 1/2 tsp).
Have crockpot on high temp setting and stir occasionally till almost boiling. Then turn to low and eat.
I like to actually drain the grease so dry that I will actually stir around some paper towels to absorb excess grease and I will actually put about 10 or so unground peppercorn seeds into the chili. It will make your taste buds go bazzerk. Feel free to add salt and extra chili pepper to fine tune to your likings. Perhaps some saltine crackers. This chili is like the majority of my friends. Thick and chunky. (Notice my wooden spatula). It stands at a 45° angle.