I love those! I am on the Keto diet, so I get low carb tortillas, sugar free tomato sauce, and shred my own mozzarella. Sometimes I add chopped onions. They're so good! ☺️
@AbbeyRhode so many of these ingredients are banned in Europe due to being carcinogens but the FDA allows them. It’s almost as if they don’t care about the American citizens and are being bought out by Big Pharm & food manufacturers isn’t it?
It's no secret what's going on when you understand what these dirtbags running our country are trying to do. I follow this stuff a lot too. When you think about the forced vaccines, Releasing prisoners, leaving the borders open and fentanyl pouring in, and everything else that makes you say why are they trying to kill us off... Well they are! They've had cures for cancer for many years but if you're an American you probably didn't hear about it. The news media is controlled and the FDA which is federal drug administration will tell you what you can eat and what you can't eat.
If you got kids that are about 8 years or older than they really enjoy doing this. It's easy and teaches basics of cooking to them. They will have a lot of fun. But obviously always use adult supervision. I learned the recipe from a Sunday school teacher.
@4meAndyou yes and I like to make strombolis from French bread. Here is what I do and I learned it from a pizza shop that I worked at when I was young. You take a whole pound of sage flavored sausage. Cook it into two narrow and long sausage patties. (Shaped to fit the bread) Cut the 12-in long French bread in half. Smear some pizza sauce on the French breads and brown them a little bit in the oven. And put some mushrooms and shredded mozzarella cheese on it. I like to put the mozzarella cheese on the sausage patties right after they're done cooking so it will melt. This is a lot less messy than crumbling up the sausage into pieces and instead just making two sausage patties the shape of the French breads. It also gets you maximum sausage. Lol I'm sure it's not healthy but it sure does taste good.
@cherokeepatti oh yeah there's all kinds of cool things you can do with biscuit dough too. Yummy yummy yummy I got love in my tummy and you can see it too because it sticks out a little bit.
@IndianaJoes I used to pop out a circle in the middle of canned biscuits and let them sit out awhile to warm up and then fry them for donuts and donut holes. I made a powdered sugar & vanilla glaze and glazed them. I liked them better than store bought because I always use fresh cooking oil. Can’t have gluten now so haven’t made them in a long time. Can also make little circles with a small pill bottle and use them for making dumplings in chicken & dumplings.
Very easy. Just flour tortilla shells and put some pizza sauce on it and any of your favorite toppings and some mozzarella cheese . Preheat the oven to 400 and cook them for 10 minutes. Maybe more or less depending on how well your oven works and how you like the crust. But it's the ultimate thin crust.
I taught my mom and dad how to make these when they wanted to cut down on carbs.. Super easy quick recipe. Tortillas work so well as pizza crust. It:s easy for kids too. :)
@Goodluckwiththat it practically works with anything you can think up. Ham and pineapple for a Hawaiian. Or chicken and barbecue. You could even make a salad pizza.
@cherokeepatti use flour tortillas. This is so simple it's even stupid. You can buy flour tortillas and several different sizes and you know how to make pizzas you just do it to your hearts content. (Edited here) AbbeyRhode mentioned a great way to make the pizzas low carb by using low carb tortilla shells and sugar-free tomato sauce. That's a good idea! Maybe that's what boo boo was talking about. Lol
