Important question about Mash 🥔 I’m at my grandma’s for dinner and she’s making bangers & m...

Raffiki · F

Update… it was delicious 😋

DunningKruger · 56-60, M

The skin is where all the nutrients are. The rest is just starch.

Delicious, wonderful starch....

cherokeepatti · 61-69, F

I’ve had them here fixed that way. Especially good with new red potatoes, the smaller ones.

SunshineGirl · 36-40, F

Not very common, but I love it. Retains more nutrients, adds texture and flavour, and easier to prepare 😊 But then again I'm the sort of girl who eats the whole apple . . skin, pips, core, and all 😆

ArtieKat · M

I would say the dish is "crushed potatoes" with the skin on. Sounds like a lovely dish nonetheless - if rather unsuited to today's weather!

WaryWitchWandering · 31-35, F

Sometimes I leave skin on (specially red skin potatoes)

Deeana081971 · F

I leave the skins on the potatoes when i make mash spuds .

SkeetSkeet · 100+, F

I leave them on but when I was over there my roomate freaked out like I've never consumed a potato in my life before

Andy72 · M

It’s just posh mash
Good if you like your mash with more texture. Awful if you like it smooth

A

apersonnamedit · 22-25, T

My parents leave the skins on. Says it's more rustic and the skins are good for you

ineedadrink · 51-55, M

I usually leave the skins on, mostly cause I'm lazy. And they add nice flavor.

SirfurryanimalWales · 61-69, M

Not that common but it happens.
And Bangers and Mash is great...hope there were onions

20Twenty · M

I’ve never had bangers and mash but I like mashed potatoes like that

TAReturns · M

To each their own
Some like it some don’t

Yulianna · 22-25, F

sounds interesting, glad it turned out well.

Degbeme · 61-69, M

I like to have the skin on my cooked potatoes too.

saragoodtimes · F

scrub them good and leaving the skin on is super

zerofuks2give · 36-40, M

It’s good that way

Thespis · M

I've had them this way, though I'd prefer peeled.. Unless red potatoes, or gold potatoes or used, then skin on.

Sarahsummersrockz · 18-21, F

No! Leaving the skin on spuds for mashing is weird!

JonLosAngeles66 · M

I like it like that.

basilfawlty89 · 31-35, M

@MissGaga @NerdyPotato